![Costa Rica](http://laplayacoffee.com/cdn/shop/files/tcr_coffee_blank_final_latest_8b30a611-b566-460c-a93a-66d359f12620_{width}x{height}.jpg?v=1715960092)
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
![](http://laplayacoffee.com/cdn/shop/files/background_5_7fa535c9-35b9-4b47-a863-71552211009b_{width}x{height}.png?v=1706993467)
FAQ
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