![Honduras](http://laplayacoffee.com/cdn/shop/files/tcr_coffee_blank_final_latest_769c2a40-fa16-4f6e-9998-433737b076a2_{width}x{height}.jpg?v=1715856185)
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
![](http://laplayacoffee.com/cdn/shop/files/background_5_7fa535c9-35b9-4b47-a863-71552211009b_{width}x{height}.png?v=1706993467)
FAQ
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