![Papua New Guinea](http://laplayacoffee.com/cdn/shop/files/tcr_coffee_blank_final_latest_21b6d4b0-a764-414f-a931-408d2a6dcb4f_{width}x{height}.jpg?v=1715857189)
Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
![](http://laplayacoffee.com/cdn/shop/files/background_5_7fa535c9-35b9-4b47-a863-71552211009b_{width}x{height}.png?v=1706993467)
FAQ
![](http://laplayacoffee.com/cdn/shop/files/background_4_{width}x{height}.png?v=1706701454)