Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
We are committed to offering only the finest and high-quality coffees. Each bean is carefully selected, roasted to perfection, and packaged with dedication to ensure an exceptional coffee experience in every cup.
We understand the importance of coffee freshness. All our beans are roasted on demand and shipped immediately to ensure you receive the freshest coffee possible. Freshness is our promise, always.
Your satisfaction is our priority. If, for any reason, you are not completely satisfied with your purchase, please contact us. We are committed to resolving any issues and ensuring you have a positive experience with LaPlayaCoffee.
