![Peru](http://laplayacoffee.com/cdn/shop/files/tcr_coffee_blank_final_latest_f620c98d-20c1-4598-9cac-fb1388fb25bc_{width}x{height}.jpg?v=1715856978)
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
![](http://laplayacoffee.com/cdn/shop/files/background_5_7fa535c9-35b9-4b47-a863-71552211009b_{width}x{height}.png?v=1706993467)
FAQ
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