Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
We are committed to offering only the finest and high-quality coffees. Each bean is carefully selected, roasted to perfection, and packaged with dedication to ensure an exceptional coffee experience in every cup.
We understand the importance of coffee freshness. All our beans are roasted on demand and shipped immediately to ensure you receive the freshest coffee possible. Freshness is our promise, always.
Your satisfaction is our priority. If, for any reason, you are not completely satisfied with your purchase, please contact us. We are committed to resolving any issues and ensuring you have a positive experience with LaPlayaCoffee.
