![Brazil Santos](http://laplayacoffee.com/cdn/shop/files/tcr_coffee_blank_final_latest_ad430e86-7600-4e41-9b60-6321555524dd_{width}x{height}.jpg?v=1715959851)
Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
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FAQ
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