![Mexico](http://laplayacoffee.com/cdn/shop/files/tcr_coffee_blank_final_latest_da6fd825-d989-4158-8dfb-5bf4a1fde308_{width}x{height}.jpg?v=1715856270)
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
![](http://laplayacoffee.com/cdn/shop/files/background_5_7fa535c9-35b9-4b47-a863-71552211009b_{width}x{height}.png?v=1706993467)
FAQ
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