![Tanzania](http://laplayacoffee.com/cdn/shop/files/tcr_coffee_blank_final_latest_873e2f91-4da6-442d-a0ef-636f423ba114_{width}x{height}.jpg?v=1715857030)
Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
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FAQ
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